Showing posts with label poverty. Show all posts
Showing posts with label poverty. Show all posts

Monday, August 26, 2013

To Much ado about nothing

To Much ado about nothing
Source: By Bhaskar Dutta: The Telegraph

The recent debate on the extent of poverty in India has been generating a lot of heat, but very little light. The debate was sparked off by the latest poverty estimates released by the Planning Commission. These show quite a dramatic fall in the level of poverty. The number of people below the poverty line — the threshold level of per capita expenditure below which a person is deemed poor — has declined from 37 per cent to 22 per cent in the seven years between 2004- 05 and 2011- 12. This would, undoubtedly, be the fastest rate of decline in poverty in India.

Members of the Opposition parties as well as others are up in arms, arguing that there is little basis for the claim that the incidence of poverty has gone down. In particular, their criticism has focused on the fact that the poverty line, set at Rs 33 per person per day in urban areas, is absurdly low." Who can live on so little money?" they ask. Not surprisingly, Congress politicians have responded with some ridiculous statements. An official spokesman claimed that Rs 12 was enough for a hearty meal in Mumbai. This was trumped by another who said that even Rs 5 was enough for the same purpose in Delhi. The media had a rollicking time going round dhabas in Mumbai and Delhi, demonstrating the preposterous nature of these figures.

So, is the poverty line set at too low a figure? Should it be set higher? These questions themselves are somewhat ill- framed because there is no objective way in which a poverty line can be specified. If the reader tries to find the answer to "what is the poverty line?" on the internet, the typical answer will be that it is the level of income required for a socially minimally acceptable level of living. This is; of course, completely subjective since it is impossible to pin down what is a minimal acceptable level of living.

Sometimes, some objective basis is sought to be given to the specification of the poverty line by using a calorie norm. Nutrition experts recommend minimum calorie norms required for sustenance, these norms depending on age, sex and activity levels of individuals.

The age, sex and occupation structure of rural and urban populations can then be used to determine the average calorie norm for rural and urban areas. For instance, a task force appointed by the Planning Commission in 1979 recommended the figures of 2,400 and 2,100 calories per day for rural and urban areas. National Sample Survey data on household consumption expenditure in 1973- 74 were used to calculate the monetary equivalents of these calorie requirements. So, the data showed that on an average, those spending approximately Rs 49 per person per month in 1973- 74 satisfied the calorie norm. The corresponding figure was roughly Rs 56.50 in urban areas. These then became the rural and urban poverty lines for 1973- 74. These figures are then inflated by appropriate consumer price index numbers for urban and rural India to derive the poverty lines for later years.

Another committee with the late Suresh Tendulkar as chairman was appointed in 2009 to suggest modifications. The committee stated its desire to move away from a caloriebased norm. However, it kept the 2004- 05 urban poverty line unchanged, although this was based on the earlier calorie norm, but increased the rural poverty line. This has come to be called the Tendulkar poverty line and forms the basis for the latest poverty estimates of the Planning Commission. This line was Rs 16 per person per day in 2004- 05. This was comparable to the World Bank specification of one- dollar- a day benchmark when differences in purchasing power across countries were taken into account.

The calculation of the number of people spending less than the poverty line is purely mechanical. So there is no question that there has been a sharp decrease in poverty between 2004- 05 and 2011 if the Tendulkar poverty line is used. Critics who feel that the poverty line should be much higher in 2011 ( and hence the level of poverty higher too) must, of course, concede that consistency requires that the poverty line should also have been set higher in 2004- 05. In other words, the only way to measure inter- temporal trends in the incidence of poverty is to use a common poverty line in real terms. Of course, the threshold level in nominal terms will change because of inflation. But, if a higher poverty line was used for 2004- 05, then the base figure of poverty would also have been higher, and so we would have almost certainly observed a similar rate of decrease in poverty during the seven years.

So, the entire debate about the " correct" level of the poverty line has been quite meaningless. In fact, this is particularly true if there is an attempt to base the poverty line on a calorie norm. Naturally, consumption baskets change when relative prices change over time. Hence, even when a household has an income level which is sufficient to allow it to consume the required calories, it may choose not to do so.

Moreover, even poor households spend small fractions of their total expenditures on tobacco, alcohol and perhaps even on an occasional egg. This expenditure may not give them the required level of calories but it surely gives them satisfaction.

Where do we then go from here? Since any specification of a poverty line is essentially arbitrary, a better picture of changes in the living conditions of the poor must move away from counting the number of persons with expenditures below any threshold.

Instead, it is better to focus on changes in mean expenditures of the bottom deciles. Have the mean expenditures of the bottom 20 per cent, 30 per cent and 40 per cent of the population in terms of per capita expenditure increased or decreased between 2004- 05 and 2011- 12? If the living conditions of all these deciles improved, then surely the incidence of income poverty has gone down.

Given the large reduction in the incidence of poverty reported by the Planning Commission, it is very likely that all deciles of the population have recorded some increase in living standards. Of course, this is entirely consistent with an increase in inequality simply because the proportional increase in expenditure of the highest deciles may have been significantly greater than that of the bottom deciles. Perhaps the poor care only about improvements in their own absolute standard of living and are less concerned about relative inequality.

Courtesy: http://www.ksgindia.com/study-material/today-s-editorial/8862-25-august-2013.html

Friday, August 9, 2013

Food security in India

Food security in India

Source: by S. S. Johl: The Tribune

Food security does not necessarily need legislation to kickstart action in this direction. Executive action can provide for not only food security, but also nutritional security, especially for the vulnerable sections of society i.e. children, old persons and women, especially the pregnant and lactating mothers.

There is no dearth of availability of foodgrains and major protective foods in the country. Normally the foodgrain stocks are at the highest level in June and the lowest in April. Compared to the year 2004, when the foodgrain stocks at the highest level were 322.82 lakh tonnes on 1st June, the stocks on 1st June, 2013 were 777.40 lakh metric tonnes. The lowest high was on 1st June, 2006 at 222.98 lakh metric tonnes and from there on the highest level of stocks kept increasing year after year. The lowest level of foodgrain stocks too was on 1st April, 2006, at 166.20 lakh metric tonnes and this level too kept increasing continuously, touching 597. 58 lakh metric tonnes on 1st April, 2013.

The per capita availability of cereals has also increased from 386.2 grams in 2001 to 407 grams in 2010. This availability is estimated to be at 686.7 grams in 2012, the highest ever in the country. It is only in case of pulses that the availability has declined over time. The cereal availability has increased in spite of a huge wastage of foodgrains through defective or lack of proper storage and tardy management, little realising that eliminating wastage amounts to additional production and availability. The CAG in May, 2013, reported that there was a storage gap of 331.85 lakh tonnes in the country, up from 59.5 lakh tonnes in 2007. Further, the utilisation of the existing storage is less than 75 per cent in many months and the location of storage capacity is also out of tune with its optimal spread. As a result, the wastage of grains increased from 0.28 per cent in 2011 to 6 per cent in 2012. Continuously increasing production is also leading to the increasing wastages due to management incapabilities. It is estimated that, on an average, yearly wastages, if checked can feed at least one lakh persons for the whole year.

In respect of other commodities, the per capita availability of edible oils increased from 8.2 kg in 2001 to 13.6 kg in 2011. The vanaspati availability understandably remained around 1.0 kg, due to the consumption preference shifting to refined oils. The sugar availability increased from 15.8 kg to 17.0 kg in this period. The milk availability increased from 217 grams per day to 281 grams. Compared to 1981, the availability has increased more than three and a half times for edible oils, about two and a half times for sugar and more than doubled in case of availability of milk. There is, thus, no shortage of food items in the country.

Per capita consumption is another indication of the higher level of availability of food in the country. Changing consumption patterns have reduced the consumption of cereals marginally in the rural areas, yet considerably in the urban areas, especially in respect of rice. Coarse grain consumption decreased from 2.29 kg per capita in 193-94 to 0.85 kg in 2009-10 in rural areas and from 1.03 kg to 0.38 kg in the urban areas in this period. All cereals consumption declined from 13.40 kg to 11.35 kg in rural areas and from 10.9 to 9.37 kg in urban areas during this period.

The per capita consumption of edible oils increased from 0.37 to 0.64 kg in the rural areas and 0.56 to 0.82 kg in the urban areas. In respect of fruits, the per capita consumption of bananas has increased more than three times, mango more than two and a half times, apple more than three times. Milk consumption has doubled, eggs consumption increased more than fourfold, fish and mutton one and a half times and chicken consumption per capita increased nine times during this period.

There is thus no shortage of food, both cereals and protective foods in the country. The total availability and per capita availability of food has increased and consumption patterns have shifted, although marginally, from cereals to the protective foods. It is a healthy trend, yet these are the averages. Averages often hide more than they reveal.

In spite of the per capita availability of foodgrains and major protective foods constantly increasing and exceeding the pace of population growth in the country, a large section of the poor population does not have adequate access to food, specially the protective foods. This is because of highly inequitable inter-personal distribution of productive assets and income levels in society. It is but natural that benefits of investment and ensuing growth and development would gravitate to the better placed segments of society to the disadvantage of a majority of the population in the country.

The 2009-10 NSS data showed that in India, 90 per cent of the rural population spent less than Rs 49 per capita per day, of which Rs 27 was on food items and Rs 22 on non-food items. The 50 per cent sample rural population was spending less than the inhuman poverty line expenditure of Rs 27 per capita per day.

Even the PPP (Purchasing Power Parity) estimates indicate that based on US$1 per capita per day expenditure 41.6 per cent of the population in India was below the poverty line. The poverty measured in PPP terms declined by meager 0.76 per cent per annum during the last 25 years. It is amply clear that in spite of tall claims by the government and multiplicity of high-sounding food security programmes, the country may not be able to meet the millennium goal of 50 per cent reduction in hunger by 2015. Surprisingly, the country's performance in this respect is lower than that of Pakistan even.

For the last several years the food security legislation has been in a limbo. No doubt it is desirable to have a Food Security Act, yet its absence does not stop the government from providing food security to the people. It is generally observed that societies that have more laws have lesser respect for them. Well-governed nations do not necessarily need a plethora of laws to create order in society and cater to the needs of their citizens. Executive orders are enough to make the services and benefits flow efficiently to the targeted population. Programmes like MNREGA can easily be expanded and linked to the food supply through partial payments in the form of food stamps for buying food items from the open market with adequately enhanced level of wages rather than rendering the people to the status of beggars through free or highly subsidised supply of food items, which are often pilfered with impunity and in large part do not reach the targeted population.